This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Peanut Butter Fudge (Uncooked)
3/4 cup peanut butter, 1/2 cup soft butter, 1/2 c. white Karo syrup.
Cream together till smooth, blend in one box confectioners sugar.
Beat until smooth.
Add:
1 tsp. vanilla, 1/2 tsp. salt, & 1/2 cup nuts