This promo recipe was clipped from a label of canned Libby’s Pumpkin and found in a large collection, date unknown. I’ve typed it below along with a scanned copy (Libby’s Famous Pumpkin Pie Recipe is also on the scan, the recipe is typed out here).

FROZEN PUMPKIN PARFAIT SQUARES

Mix 1 1/2 cups graham cracker crumbs with 1/4 cup each sugar and melted butter; press into bottom of 9″ square pan. Combine 1 1/2 cups pumpkin with 1/2 cup brown sugar, 1/2 tsp. salt, 1 tsp. cinnamon, 1/4 tsp. ginger and 1/8 tsp. cloves. Fold into 1 qt. softened vanilla ice cream. Pour into crumb-lined pan. Cover and freeze until firm. Cut into squares. Top with whipped cream and pecans. Makes 9 3-inch squares.