This recipe was clipped from a newspaper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Lemonade Magic Pie
One 9-inch chilled crumb pie crust
One 15-oz. can sweetened condensed milk
One 6-oz. can frozen concentrate lemonade
One 9-oz. container Cool Whip
Blend milk with thawed can lemonade. Stir until well blended. Fold in Cool Whip. Blend well. Pile lightly on chilled pie shell. Chill in refrigerator 12 hours.
More Recipes For You To Enjoy:Just made it. Tastes like a very sweet lemon meringue. Note – Cool Whip comes in 8 oz now and sweetened condensed milk comes in 14 oz cans (times change – pay more, get less). I like sweet so it won’t bother me to eat it. :)
I haven’t been able to find a 6 oz can of lemonade or orange juice in years.