This promo recipe was clipped from a box of JELL-O and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Recipe Clipping For Double Chocolate Cream Pie

OLD-FASHIONED DOUBLE CHOCOLATE CREAM PIE

2 packages (4-serving size) JELL-O Brand Chocolate Flavor Pudding and Pie Filling
3-1/2 cups milk
1/2 cup chocolate chips*
2 tablespoons butter or margarine
1 baked 9-inch pie shell, cooled

Or use 3 squares BAKER’S Semi-Sweet Chocolate, chopped

Combine pie filling mix, milk, chocolate chips and butter in saucepan. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Cool 5 minutes, stirring twice. Pour into shell and chill 3 hours. Garnish with thawed COOL WHIP Non-Dairy Whipped Topping and sprinkle with grated chocolate or chocolate curls, if desired.

The 2 Week Diet

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One Response to Old-Fashioned Double Chocolate Cream Pie – Recipe Clipping

Shae
Published 28 November, 2013 in 8:36 am

I just made this recipe with a base of a homemade pie crust. The double chocolate is absolutely wonderful– Taste-tested mixture. We plan to top it before serving, by making decorative stars with Cool Whip for the top of the pie, all around. Yummies for one of our Thanksgiving desserts.

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