This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Passover Apple Pancakes

Beat:

2 eggs, light & fluffy
1 tsp. salt
2 Tbsp. sugar
1 tsp. cinnamon

Add alternately:

1/2 c. matzo meal and 1/2 c. water

Add the following:

1 Tbsp. lemon juice
3 c. apples, grated or applesauce (1 can)
3/4 tsp. grated lemon peel

Spray skillet with pam!

1/4 c. batter per pancake

Fry.

Mix together:

1/2 c. sugar & 1 tsp. cinnamon

Sprinkle over top of pancakes when cooked.