These are all great ideas! But since they’ve discontinued Good Seasons Old Fashioned French dressing, how do I start??

I don’t often find a manufacturers coupon for Good Seasons. Where might I find one?

Why can I not find Good Seasonings DRY Honey Mustard. Not even to order from internet. Please help me as I use to buy this 12 at a time I used it on EVERYTHING. Thanking you in Advance

I grew up on this salad dressing, love it. They discontinued this dressing years ago but GIANT Foods made it and i would get it in NJ or MD but they have since discontinued it as well. I just used my last packet and had to come up with a similar version based on ingredients on back of package.so here’s the closest I have come. My daughter also grew up on this stuff she is 16 and she thinks this is pretty good. dry ingred. 1 tsp salt, 1 tsp sugar, 1/2 tsp dry mustard, 1/2 tsp pepper, 1/8 tsp horseradish(I dehydrated some horseradish and ground it, you could proabably leave it out), 1/4 tsp celery seed, 1/8 tsp msg, 1/8 tsp parsley. 1/4 cup water, 1/4 cup vinegar, 1/2 cup oil, shake well.

Cindy is RIGHT ON TARGET with her recipe! I made this tonight. I omitted MSG (headaches) and increased celery salt to 1/2 tsp – Penzey’s spices has dried horseradish and I had that on hand. I am going to be making batches and sending to my relatives that also loved this stuff. My son is 23 and said that it tasted as he remembered. My mom is diabetic and going to use Splenda to replace the sugar. THANK YOU CINDY!

Anyone been able to find Good Season’s Old Fashion French dressing or can tell me how to make it from scratch?

Where can I find the good seasons dry packet french riviera dressing. And Russian. Thanks mike.

I have been trying to find Something that tastes like Old Fashion French dressing for years and today I stumbled upon this web site. I sure hope Cindy’s recipe is close because my potato salad has never been right since the package mix was discontinued. So excited!

Yes, Rosemary, please share your recipe! We’d all appreciate it. I can only assume you intended to, otherwise why would one bother to post what you posted?

I think that Cindy did the best recipe I have found in so many years. I exchanged ‘celery seed’ and salt for ‘celery salt’ as i think the seed is a little more bitter. The horseradish adds a dimension that should be in there… I bought powdered HR for this reason only, but I think you could dry and powder your own, or leave it fresh as an ingredient. But it is subtle, so you could leave it out – but shouldn’t! Also I lowered the sugar (seems to go a little flat with too much sugar, so i halved the sugar from Cindy’s. I did put in the MSG – back in the 60’s and 70’s MSG was in everything commercial, and I think it does add to the flavor.

I don’t have an original package or listing / picture of the original packaging, but this was the only dressing I used, and i grew up on it…nearly 60 years! IF ANYONE CAN SEND ME A PICTURE OF THE ORIGINAL PACKAGE – I’D GREATLY APPRECIATE IT!!

So here is my ingredient list for OLD FASHIONED FRENCH from GOOD SEASONS: …10 years later that Cindy’s! … Thanks C

Measure Ingredient
3 tbsp Water
4 tbsp White vinegar
8 tbsp Olive Oil
½ tsp Sugar
1¼ tsp Celery Salt
¼ tsp Mustard powder
½ tsp Black pepper
? tsp Horseradish
? tsp MSG
? tsp Parsley
¼ tsp White pepper

What happened to the Good Seasons Riviera French Dressing mix that my mother used to buy and we loved it. It just disappeared off the shelves. Why? It was the best.

The Good Seasons French Dressing mix I remember had a red/pink tint to it. None of these ingredients would provide that coloring. Ideas?