This is a full page recipe advertisement for Good Seasons Mix published in a magazine, date 1962. Each recipe is typed below along with a scanned copy that you can click to view larger.
How to create
4 new French Dressings with
this Good Seasons Mix
The Basic Old Fashion French Dressing
Fine herbs and pungent spices subtly blended in the continental manner. It’s so simple to make in the Good Seasons cruet. You just combine vinegar, a little water and your favorite oil with the Mix. (Easy directions on the Good Seasons envelope.) Do keep an extra cruet handy–this zesty French dressing inspires endless variations.
Honey-Celery Seed Dressing
Good Seasons Old Fashion French Salad Dressing Mix
Honey
1 teaspoon celery seeds
When preparing the basic dressing, substitute honey for the water. Just before final shaking, add celery seeds.
Wine and Parsley French Dressing
Good Seasons Old Fashion French Salad Dressing Mix
Any dry wine
2 tablespoons chopped parsley
Use dry wine in place of the water when preparing the basic dressing. Add parsley before final shaking. New and good on your favorite luncheon salads.
Light Curry French Dressing
Good Seasons Old Fashion French Salad Dressing Mix
1/2 teaspoon curry powder
Mayonnaise or sour cream
Add curry powder to the basic dressing. Optional touch: for a creamy curry dressing use mayonnaise or sour cream instead of water. Does wonders for sea-food salads.