This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. FARMER CHEESE CUSTARD PIE Bake at 425° for 8 minutes, then at 325° for 50 minutes. Makes 8 servings at 170 calories each. 1 eight-inch frozen pie shell 3 eggs 1 cup (8 ounces) farmer cheese 3 […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. Complete single-dish main meals made easy, quick and creamy, thanks to PET. Because PET’s so rich it’s like cooking with cream, yet it costs so much less. That’s why it’s the Cream of Evaporated Milk! PET’s Chicken […]

This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy. MOM’S CHICKEN PIE 4 cups bite-size pieces cooked chicken 1 can (10 3/4 ounces) condensed cream of chicken soup 1 can (10 3/4 ounces) condensed chicken broth 1/2 teaspoon dried tarragon 1 can (16 ounces) peas and […]

This recipe was clipped from a flyer of some kind or maybe a magazine and found in a large collection, date unknown. Recipe is typed below along with a scanned copy. Watt’s Cookin’ DOWN-HOME COOKING WEST TEXAS-STYLE Sweet Potato Casserole Easter in Junction means long-standing traditions. And the outdoor Easter Pageant, held every Easter Eve […]

This recipe was clipped from a magazine and then pasted onto a large index card, date unknown. Recipe is typed below along with a scanned copy. Party pies — their size says it! Little individual pies always have a festive air and these Raisin Egg-Nog Tarts are real Christmasy with their noses powdered with nutmeg. […]

This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy. Molded Nesselrode Three-fourths cups sugar, divided Two envs. unflavored gelatin Three-fourths teaspoon salt Two eggs, separated Two cups milk One-third cup EACH chopped red and green maraschino cherries One-third cup finely chopped blanched almonds One tsp. vanilla […]

Hamantaschen are a cookie/pastry from Jewish cuisine. This recipe was clipped from a newspaper, date unknown. Recipes are typed below along with a scanned copy. Hamantaschen For Adults You will need four cups flour, one tablespoon baking powder, three-fourths cup sugar, one-half teaspoon salt, four beaten eggs, one-half cup salad oil and two teaspoons vanilla […]

This recipe was clipped from WOMAN’S DAY magazine and published in 1968. Recipe is typed below along with a scanned copy. HONEY-LEMON BAVARIAN 1 box (3 ounces) lemon-flavor gelatin 1/4 cup honey 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup heavy cream Dissolve gelatin in 1 1/4 cups very hot […]