Here’s a recipe folder from Good Seasons highlighting their salad dressing mixes and various ways you can use them in recipes. This was found in a large collection, date unknown. All the recipe ideas are typed below along with a scanned copy of the folder.

14 Recipe Ideas With Good Seasons - Cover



Good Seasons


Sliced Egg Salad, Antipasto Salad, Zesty Shrimp Salad & Quick Caesar Salad


Arrange overlapping slices of hard-cooked egg (one egg per serving) on a bed of shredded lettuce. Decorate with olive slices or strips of pimiento. Over each individual salad, pour GOOD SEASONS CREAMY RUSSIAN SALAD DRESSING. It’s a perfect flavor complement to eggs!


Wonderful first course for dinner, or as an accompaniment to drinks. On lettuce-lined individual salad plates, arrange several of the following: cauliflower florets, sliced zucchini, tomato slices, anchovy fillets, olives, small salami slices, onion rings. Pour on GOOD SEASONS ITALIAN SALAD DRESSING and serve. Note: raw mushrooms, marinated overnight in Italian salad dressing, are good too!


Combine 2 cups diced cooked shrimp and 1/2 cup diced celery with enough GOOD SEASONS CHEESE GARLIC SALAD DRESSING to moisten well. Pile onto lettuce leaves and garnish with hard-cooked egg or tomato wedges. Add hot rolls or biscuits and you have a beautiful luncheon for two!


Toss bite-size pieces of romaine or other lettuce with GOOD SEASONS PARMESAN SALAD DRESSING. Add slightly beaten egg; toss until egg disappears. Add croutons and anchovies or ripe olives, if you wish. Easiest fresh Caesar salad in the world — the Parmesan cheese and garlic are already in your dressing!

Special Fruit-Cheese Salad, Luncheon Salad, Sensational Slaw & More


The cheese is in the dressing — GOOD SEASONS BLEU CHEESE SALAD DRESSING! Just pour it over a mixture of sliced fruits: oranges, apples, pears, peaches, bananas, melon — whatever is in season. Arrange on lettuce and garnish with grapes.


The prettiest, most flavorful way to use leftover cooked ham, beef, pork, or chicken! Arrange strips of meat, and cheese if desired, on individual bowls of torn salad greens. Surround with tomato wedges; moisten well with GOOD SEASONS OLD FASHION FRENCH SALAD DRESSING. Serve with hot rolls or biscuits.


Combine 1/3 cup mayonnaise with 1/2 cup GOOD SEASONS ONION SALAD DRESSING. Blend with 1 quart shredded green cabbage, 1 quart shredded red cabbage, and 1 cup seedless grapes. A hit for picnics!


The delicate taste of fresh salad greens (romaine, escarole, iceberg lettuce, etc.) should never be overpowered by the dressing. That’s why the subtle flavoring of GOOD SEASONS OLD FASHION FRENCH SALAD DRESSING is perfect. Wash and drain the greens, chill well, and toss with OLD FASHION FRENCH SALAD DRESSING, made with olive oil or vegetable oil, as your family prefers.


Add bits of cooked and well-drained bacon to washed and chilled spinach, broken into bite-size pieces. Toss well with GOOD SEASONS GARLIC SALAD DRESSING. Place on individual salad plates and garnish with tomato wedges and sieved hard-cooked egg. The gentle garlic flavor is just the right accent for this salad!

Potato Salad & Rice Salad ProvencalePOTATO SALAD WITH…

NO-CHOP ONIONS–the onions have been chopped for you, in GOOD SEASONS ONION SALAD DRESSING MIX! Blend 1 envelope of mix with 1 cup mayonnaise and 1/4 cup vinegar. Add to 6 cups cubed boiled potatoes, 2 chopped hard-cooked eggs, and 1/2 cup dill pickle. Chill thoroughly. Makes 8 generous servings.


Another meal-in-a-salad-bowl! Add 1 can (7 oz.) tuna, flaked, and 1 small onion, chopped, to 2 cups cold cooked rice. Toss with GOOD SEASONS CREAMY FRENCH SALAD DRESSING, enough to moisten well. Place on lettuce-lined platter with a border of tomato wedges or avocado slices. Makes 2 or 3 servings.

Sour Cream Recipe Ideas


Good Seasons and Sour Cream!

Just add one envelope of your favorite Good Seasons Salad Dressing Mix (Italian, Garlic, Bleu Cheese, Cheese Garlic, Old Fashion French, Parmesan or Onion) to 1 pint sour cream. Delicious!

for DIPS: Surround a bowl of Good Seasons and sour cream mixture with potato chips, crackers, corn chips, crisp raw vegetables (carrot sticks, cauliflower florets, celery), or shrimp. *Especially good made with Good Seasons Onion, Italian, Cheese Garlic, or Garlic Salad Dressing Mix.

for SALADS: Toss with mixed greens or assorted fruits. Or use to fill half an avocado or Bartlett pear. *Especially good made with Good Seasons Bleu Cheese, Parmesan, or Old Fashion French Salad Dressing Mix.

for VEGETABLES: Serve a generous spoonful on steaming baked potato, asparagus, broccoli, cauliflower–adds zip to almost any vegetable. *Especially good made with Good Seasons Italian, Garlic, Cheese Garlic, or Old Fashion French Salad Dressing Mix.

Good Seasons Gravy Mixes

The 2 Week Diet

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22 Responses to 14 Recipe Ideas With Good Seasons Salad Dressing Mixes

Published 19 June, 2010 in 2:23 pm

family grew up on old fashion french salad dressing. since it isn’t made any more can you give out the ingredients so we can made our own

suzanne obrien
Published 21 March, 2011 in 12:54 pm

I think your good seasons dressings are the best ever! I can’t put anything else on my salad. Thanks good seasons!!

Published 21 July, 2011 in 11:05 am

I make the very best shrimp scampi using
good seasons garlic and herb salad dressing, it’s the bomb!

Published 9 October, 2011 in 3:20 pm

I got the best broccoli salad recipe almost 30 years ago. The dressing is 1 cup mayo, 1 cup sour cream with 1/2 pkg. cheese garlic dressing mix. I always get asked for the recipe whenever I take it somewhere!

Keirsti Hubbard
Published 16 May, 2012 in 12:41 am

May-2012-If you cannot actually enjoy the earths seasons in nature, why not enjoy them in a Salad Dressing. Ah Mahn! This comment is in regard to Good Seasons Salad Dressing mix.

ann guerrini
Published 23 September, 2012 in 12:19 pm

i haave been using good season dressings from your beginning. best ever. would like to do a creamy italian but i lost the recipe. greatone

Published 24 January, 2013 in 10:53 pm

A wonderful yummy recipe using Good Seasons Italian Dressing…
1 Packet Good Seasons Italian Dressing Mix
1 large jar Pepperoncini Peppers with juice
1 to 2 lbs Roast, Steak or Chicken pieces
1/2 Cup Water

Place meat into crockpot. Rub or sprinkle contents of Dressing Packet on or over meat.
Pour contents of Jar of Peppers and water over
the meat. Cook on high for 7 hours or on low for 10 hours.

Mary Ann Schnur
Published 10 December, 2013 in 11:30 am

Someone made a recipe with Good Season and called it Italian chicken wings any idea what else to use besides packet an EVOO?

Kimberly Rorick-Lewis
Published 14 February, 2014 in 12:22 pm

This dressing mix is amazing. First, it is the only Italian style dressing we ever use. Second,it makes for a fantastic marinade. We do chicken and vegetable kabobs with this marinade on the grill all summer long. Delicious!

Published 20 February, 2014 in 5:48 pm

I need the recipe with the dry Italian where you just added either viniger or oil to baste and broil chicken . I can’t remember which it called for

joan collins
Published 18 March, 2014 in 8:11 am

Would also love to have the recipe for old fashion French dressing, Good Seasons brand.

joan collins
Published 18 March, 2014 in 8:13 am

I need the ingredients they used to make the old fashioned French dressing.

Published 4 December, 2014 in 12:17 pm

I use 1 or 2 packages of your Italian Dressing Mix in my meatloaf and meatballs. It really adds great flavor. I also use it in the tomato sauce when I make and can Italian style green peppers.

Published 16 March, 2018 in 8:21 am

Does anyone have a copycat recipe for the no longer produced good seasons Russian dressing.

Mary King
Published 29 June, 2018 in 2:07 pm

I am looking for Sour Cream Sauce Mix in a packet. Any idea if Good Seasons or another company, makes it?

Published 15 July, 2018 in 11:24 am

I just found this website and am very excited. I just hope it’s sy
till active! I love Good Seasons salad dressings, especially Garlic & Herb. I loved the French dressing they used to make but now it’s gone! Do you have a copy cat recipe for that dressing with what herbs and spices I would need. That would be so awesome.

Judith Walton
Published 13 September, 2019 in 10:36 am

Looks like excellent recipes. Can’t wait to try them!

April Stanaland
Published 24 July, 2020 in 7:22 am

Cheese ball – I use 1 packet of Good Seasons Italian Dressing Mix with one 8 oz block of softened cream cheese. Mix well and refrigerate. I form the chilled mixture into a ball when ready to use and then roll it around in Seasoned Black Pepper, covering whole ball. Serve with crackers, etc. of your choice.

Published 27 February, 2021 in 1:59 pm

GS does not make their Onion Dressing Mix any longer which was the main ingredient in my mother’s potato salad.

Now what do I do? It’s just not the same and I have not been able to master its equal.

Janet Bush
Published 27 April, 2021 in 3:54 pm

Does anyone remember a cold, brown rice salad with green olives, green onions and dry good seasons Italian dressing?Cant remember other ingredients. Probably from the late 1980s, early 90s

Published 5 March, 2023 in 12:45 pm

Does anyone have the chicken recipe using the GS Italian seasoning mix? It was mixed with vegetable oil Ans you brushed it on the chicken and baked it in the oven? I don’t remember what the temperature to bake it and how much oil was added to the seasoning mix

Published 20 March, 2023 in 4:20 pm

I love to make your creamy Italian dressing variation.

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