Published Aug 03, 2010 in Fish & Seafood

This vintage recipe was published on the back of a calendar page dated 1942, it was found in a large collection. I’ve typed it below along with a scanned copy.

Vintage Salmon Loaf Recipe

SALMON LOAF

1 No. 1 can Red Salmon
2 eggs
1/4 cup Milk
1/4 cup water
1/8 tsp. pepper
1 tsp. minced onion
1 tblsp. chopped green pepper
1 tsp. lemon juice
1 1/2 tsp. salt
2 cups Rice Krispies

Bone and flake Red Salmon. Add eggs and beat slightly. Add remaining ingredients and mix well. Pour into well-greased pan and bake.

Time–45 minutes.
Temperature–350° F.

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