This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).
Skillet Spanish Rice
1/4 c. Wesson, pure vegetable oil
1 c. raw regular rice
1 medium onion, thinly sliced
1/2 medium green pepper, chopped
1/2 lb. ground beef
2 8-oz can Hunt’s Tomato Sauce
1 3/4 c. hot water
1 t. prepared mustard (optional)
1 t. salt
1/4 t. pepper
Heat Wesson in large skillet. Add rice and brown lightly, then add onion, green pepper and beef. Stir over high heat until meat is lightly browned. Add remaining ingredients. Mix well; bring quickly to boil. Cover tightly; simmer 25 minutes.
Makes 4 servings. If desired, meat may be omitted; stir in 1/2 cup shredded cheddar cheese just before serving.