This recipe was clipped from a magazine that was published in 1958. I’ve typed it below along with a scanned copy.

Hot Dog Relish

Spoon this over hamburgers, and be prepared to share the recipe

3 carrots, pared
3 sweet red peppers, cored and seeded
2 qts. cucumbers
2 qts. green tomatoes, peeled
2 qts. onions, pared
1/2 c. salt
1 1/2 lbs. sugar
1 1/2 c. vinegar
1/2 tsp. cayenne pepper
2 tblsp. mixed pickling spices

• Chop or grind vegetables; place in bowl. Sprinkle with salt and allow to stand overnight.
• Drain; add sugar, vinegar and cayenne pepper. Add spices (tied loosely in cheesecloth bag).
• Simmer 45 minutes. Pour at once into hot sterilized jars; seal. Makes about 6 pints.

Please read the Safe Canning & Food Preservation section if planning on canning this recipe.