This recipe was clipped from a magazine that was published in 1958. I’ve typed it below along with a scanned copy.
Hot Dog Relish
Spoon this over hamburgers, and be prepared to share the recipe
3 carrots, pared
3 sweet red peppers, cored and seeded
2 qts. cucumbers
2 qts. green tomatoes, peeled
2 qts. onions, pared
1/2 c. salt
1 1/2 lbs. sugar
1 1/2 c. vinegar
1/2 tsp. cayenne pepper
2 tblsp. mixed pickling spices
- Chop or grind vegetables; place in bowl. Sprinkle with salt and allow to stand overnight.
- Drain; add sugar, vinegar and cayenne pepper. Add spices (tied loosely in cheesecloth bag).
- Simmer 45 minutes. Pour at once into hot sterilized jars; seal. Makes about 6 pints.
Please read the Safe Canning & Food Preservation section [1] if planning on canning this recipe.