This recipe was clipped from packaging of some kind, probably Dream Whip. Date is unknown, I’d guess anywhere between the 1980s and 1990s. The recipe is typed below along with a scanned copy.

Dream Pie Recipe Clipping

DREAM PIE

In any of your favorite cream pie flavors.

2 envelopes DREAM WHIP Whipped Topping Mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 packages (4-serving size) JELL-O Brand Instant Pudding and Pie Filling, any flavor
1 baked 9-inch pie shell, cooled

  1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on package, using large mixer bowl.
  2. Add remaining 1 3/4 cups milk and the pie filling mix. Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.
  3. Spoon into pie shell. Chill at least 4 hours. For an 8-inch pie, prepare 1 envelope whipped topping mix with 1/2 cup milk; add 1 cup milk and 1 package (4-serving size) instant pudding and pie filling.

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2 Responses to Dream Pie Recipe Clipping

Dixie Jennings
Published 9 October, 2010 in 9:59 am

I use to have a mincemeat pie recipe which used Dream Whip, Cool Whip and Sour Cream. I have lost the recipe and would love to have it, if anyone can share it with me.

Lauren K
Published 24 November, 2010 in 9:48 pm

I’m not sure if this is the one you are looking for, but I use it all the time and it is so yummy!

crust:
1 1/2 cups crushed ginger snaps
1/3 cup melted butter

filling:
1 cup mincemeat
1/4 cup sour cream
1 tub (8 oz) cool whip – thawed
1/4 tsp ginger
1/2 tsp rum extract

make crust and press firmly into bottom and on sides of pan. Refrigerate for at least 15 minutes.

Combine filling ingredients and mix well. Fill shell and freeze until firm.

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