This recipe was clipped from packaging of some kind, probably Dream Whip. Date is unknown, I’d guess anywhere between the 1980s and 1990s. The recipe is typed below along with a scanned copy.
In any of your favorite cream pie flavors.
2 envelopes DREAM WHIP Whipped Topping Mix
2 3/4 cups cold milk
1 teaspoon vanilla
2 packages (4-serving size) JELL-O Brand Instant Pudding and Pie Filling, any flavor
1 baked 9-inch pie shell, cooled
I use to have a mincemeat pie recipe which used Dream Whip, Cool Whip and Sour Cream. I have lost the recipe and would love to have it, if anyone can share it with me.
I’m not sure if this is the one you are looking for, but I use it all the time and it is so yummy!
1 1/2 cups crushed ginger snaps
1/3 cup melted butter
1 cup mincemeat
1/4 cup sour cream
1 tub (8 oz) cool whip – thawed
1/4 tsp ginger
1/2 tsp rum extract
make crust and press firmly into bottom and on sides of pan. Refrigerate for at least 15 minutes.
Combine filling ingredients and mix well. Fill shell and freeze until firm.