This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Handwritten Recipe For Angel Biscuits

Angel Biscuits
350° for 15 to 18 min

6 c. flour (sifted) cut into 3/4 c. shortening, mix in:

1 t. salt
1 t. b. soda
1 T. ” powder
3 T. sugar

1 pkg yeast in 1/4 c. warm water to dissolve or softened. Add 2 c. buttermilk & then the yeast.

Knead and place in tightly covered bowl till needed & then break off what’s needed. Roll and bake.

Note — you can roll & cut biscuits and place in refrigerator.

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3 Responses to Angel Biscuits Recipe – Handwritten

Published 26 November, 2015 in 9:07 am

What a fun site to visit! I have lots of old recipes and really enjoy your handwritten ones..

Dolores Marsden
Published 14 January, 2017 in 9:48 pm

I have been looking for this recipe for several years. I lost my copy some time ago and have not been able to make it since. I love them!!!

Published 3 August, 2017 in 8:45 am

Does the buttermilk need to be room temp in order to be added to the yeast?

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