Published Jul 29, 2010 in Vegetables
This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below (corrected spelling) along with a scanned copy.
Zucchini Snacks
3 cups zucchini (sliced thin)
1/2 cup oil
1 cup Bisquick
1/2 cup chopped onions
1/2 cup Romano or Parmesan Cheese
2 Tblsp. parsley
1 tsp. Garlic powder (to taste)
4 eggs slightly beaten
Bake 350° 25 min.
13×9 greased pan
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