This is a clipping from a magazine, date unknown.

Imagine a cake so moist people will like it just the way it comes out of the pan. Without icing, without filling, without anything.

To make this cake, add Jell-O Lemon Instant Pudding & Pie Filling to any yellow cake mix and follow this easy recipe. You get a cake with a light, lemony flavor…a cake so moist a little powdered sugar on top is probably all the decoration you’d want.

Next time get compliments on your cake, not on your icing.

Yellow Lemon Cake

1 package (2-layer size) yellow cake mix
1 package (3-3/4 oz.) Jell-O Lemon Instant Pudding & Pie Filling
1/4 cup salad oil
4 eggs
1 cup water

Combine all ingredients in large mixing bowl. Blend; then beat at medium speed for 2 minutes, or 300 vigorous strokes by hand. Pour into greased and floured 13×9-inch pan. Bake at 350° for 45 to 50 minutes, or until cake tester inserted in center comes out clean. Cool in pan 15 minutes; then remove from pan and finish cooling on rack. Sprinkle with confectioners sugar.

For sugar design, place paper doilies on the cake before sprinkling with confectioners sugar; then carefully lift doilies off.