This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Woodstock

2 c. thick white sauce
1/2 lb. sharp cheddar cheese, cut into cubes
1 (6 oz) can mushroom caps and liquid
2 Tbsp. sliced pimiento
1 (5 1/2 oz) can chow mein noodles
6 hard-cooked eggs, sliced
1/4 c. thin-sliced green pepper

Add cheese to white sauce and heat in double boiler over boiling water until cheese is melted.

Add eggs, mushrooms and their liquid, pimiento and green pepper.

Heat.

Serve over crisp noodles.

Makes 5 to 6 servings.