This is a handwritten recipe on a lined white index card found in a box of old recipes & clippings, date is unknown. I’ve typed it below as-is.

Whole Wheat Bread

6 C. ww flour
6 C. white flour
2 pkgs. yeast
4 tsp. salt
1 qt. lukewarm water
2 Tab. veg oil or lard
8 Tab. malt syrup
1 1/2 Tbs. sugar

Dissolve malt syrup, sugar, yeast in lukewarm H₂0. Add flour, let rise till light. Make smooth dough and knead well. Mold into loaves in well-greased pans half-full.

Cover, let rise till doubled. Bake 45 minutes in 350°. Reduce to 300° for 15 minutes longer. Remove from pans.