Here’s a vintage clipping from a magazine that was stapled to a white index card, I’m guessing this is from the 1970s era judging by part of a dress sleeve that is visible when I look under the clipping. Found in a box of old recipes.

WESSON 1-MINUTE FRENCH DRESSING

1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 cup vinegar
3/4 cup Wesson Oil

Combine and shake well in covered jar. Shake again before serving. Makes 1 cup. Enjoy this light, tempting dressing over your favorite tossed greens or mixed vegetable salads–or try this enticing variation:

Blue Cheese French Dressing

To 1/2 cup Wesson French Dressing add 2 tablespoons crumbled Blue Cheese.