This is a recipe clipping from a newspaper and glued to an index card, it is stained but still very clear to read. Not sure of the date this was printed, found in a box of old recipe clippings. Recipe is typed below with a copy of the clipping at the bottom.

Recipe Swap – Walnuttos

1/2 to 1 lb. walnut pieces
Raw sugar
2 egg whites whipped until frothy
Flour

Dip walnuts in egg whites. Place on cookie sheet. Sprinkle generously with sugar and flour. Bake in 400-degree oven about 12 minutes or until crunchy, stirring occasionally.

The home economist from the University of Akron who tested this recipe suggests you dump the walnuts into the egg whites and then take them out with a slotted spoon. She also suggests lining the pan with aluminum foil.