This is an old, well-worn handwritten recipe card that was found in a large collection, date unknown. I’ve typed it below along with a scanned copy (front side only).

Steamed Dumplings

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt (in pencil: or less, 1/8th of salt)
1 beaten egg
1/3 cup milk
2 tablespoons melted fat or salad oil

Sift flour, B.P. & salt together.

Combine egg, milk & oil & add to dry ingredients to make soft dough.

Drop from teaspoon into boiling stew which should have 3 cups of liquid. Steam 15 minutes and serve at once.