This is a recipe insert sheet, probably came with a cake or jelly roll pan since the company mentioned at the bottom made and sold tin baking pans. There’s no date anywhere on the sheet, maybe 1940s or 1950s.

JELLY ROLL & CAKE PAN

DELICIOUS JELLY ROLL

4 whole eggs
1 cup granulated sugar
1 1/2 cups cake flour
1 teaspoon baking powder
3/4 cup water
1 teaspoon vanilla

Separate eggs and thoroughly beat yolks. Add granulated sugar gradually, while beating. Add flavoring, water, and one cup flour. Sift baking powder with 1/2 cup flour and fold into the batter. Beat white of eggs very stiff–fold into batter batch. Pour batter evenly into pan and bake for 30 to 35 minutes in a moderate oven (350°F.).

Remove from pan and invert on moist towel or flour bag. Spread grape or currant jelly evenly over cake. Roll cake into the desired form by using the towel, and allow to set in this rolled condition for a few minutes. After taking towel off, cut in equal lengths and dust with icing sugar.

TOWER CAKE

1 cup butter
2 cups granulated sugar
3 cups cake flour
4 whole eggs
1 cup sour cream
1 teaspoon soda
Spice to taste

Cream butter and sugar. Add eggs gradually and stir until creamy.

Dissolve soda in sour cream and add gradually to batter–then mix thoroughly.

Add spices to flour and sift twice. Add to batter and mix thoroughly.

Spread batter evenly in pan, and bake for 15 or 20 minutes in a moderate oven (350°F.).

Cut cake in half, both width and length. Ice the four pieces and build a two or four layer cake.

TASTY COOKIES

3 tablespoons butter
1/2 cup granulated sugar
1 whole egg
1 tablespoon whole milk
1 1/2 cups cake flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
1 teaspoon vanilla

Cream butter and sugar — Add egg, and cream — Add milk and mix thoroughly — Add baking powder and salt to flour and sift ingredients twice — Add dry ingredients to creamed ingredients and mix thoroughly — Chill thoroughly, until dough cuts cleanly — Roll out on board, thin–and cut with cookie cutter. Garnish with walnut halves. Bake 15 to 20 minutes in a moderately hot oven (350°F.).

MADE IN U.S.A.
EDWARD KATZINGER COMPANY, CHICAGO