This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Baked Apple Crisp

3 cups sliced apples, 1/2 cup enriched flour, 1 cup brown sugar, 1/4 cup butter or margarine, 1/3 cup chopped walnuts.

Arrange apple slices in 6- by 10-inch baking pan. Combine flour and brown sugar; cut in butter until pieces are size of large peas. Add nuts. Sprinkle over apples. Bake in moderately hot oven (375°) 40 to 45 minutes, or until apples are tender. Serve with whipped cream, or hard sauce, or snappy cheese. Serves 6.