This recipe was clipped from an old newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Pineapple-Zucchini Relish

3 1/2 qts. zucchini, peeled and grated
3/4 c. bottled lemon juice
48 oz. pineapple juice
1 1/2 c. sugar

Combine all ingredients and boil until hot throughout. Ladle into hot jars, seal and process in hot water bath for 30 minutes.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.