This recipe was clipped from a magazine and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Noodle Ring

3/4 lb. noodles (3 cups uncooked)
3 eggs
3/4 tsp. salt
1/8 tsp. pepper
3/4 cup milk
1 tbsp. butter, melted

Cook noodles until tender (about 15 min.) in 3 qts. boiling water to which 1 tbsp. salt has been added. Drain. Beat eggs until light, add remaining ingredients, and noodles. Place in well greased 10-inch ring mold, set in pan of hot water. Bake 45 min. in a mod. oven (350°).