This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This delicious chili sauce recipe from Mrs. Gordon Hain, Cassopolis, Mich. has apples in it.

Chili Sauce.

Twelve large ripe tomatoes
Eleven onions
Twelve apples
Ten or twelve red peppers

Wash and chop, then drain one-half hour. Add

Four cups vinegar
Three cups sugar
One tablespoon salt

Boil all together one-half hour. Let stand overnight. Heat up in the morning; can and seal.