This recipe was clipped from the American Home magazine that was published from 1928 to 1977, date of this clipping is unknown. Recipe is typed below along with a scanned copy.

Cheese Fondue
Preparation time: 40 min.

1 1/2 cups scalded milk
1 1/2 cups bread cubes, tightly packed
1/4 lb. American cheese, diced
1 tbsp. butter
1/2 tsp. salt
1/4 tsp. mustard
2 egg yolks
2 egg whites

Mix the scalded milk with bread cubes, diced cheese, butter, salt, and mustard. Beat egg yolks until lemon colored and blend cheese mixture into egg yolks. Beat egg whites until stiff and fold into first mixture. Pour into an oiled baking dish, 9″ diameter, and bake in a moderate oven (350°F.) 20-30 min, or until set. Serve immediately. Serves 4-5.

258-323 cal. per serving. Source of vitamins A and B-complex.

Tested in
THE AMERICAN HOME KITCHEN