This handwritten recipe card was found in a large collection, date unknown. Recipe is typed below along with a scanned copy (front side only).

Vegetable Salad

1. Chopped lettuce over bottom 1/2-1″-in 9x 12 pan.
2. Chopped celery – 2 stalks.
3. Grate 2 carrots.
4. Sprinkle uncooked frozen peas – 1 pkg.
5. Chopped onion.
6. Frost with 1 pint Miracle Whip.
7. Sprinkle with thin layer of sugar.
8. Refrigerate overnight.
9. Before serving, sprinkle on 4-5 chopped hard boiled eggs, 5-6 strips crisp bacon that have been crumbled.
10. Store in 9×12 tupperware or covered pan.

Keeps for 4 days.