This recipe was clipped from a magazine, date unknown. Recipe is typed below along with a scanned copy.
Tuna a la King
With toast-cube topper–
1/2 cup chopped celery
1/4 cup chopped green pepper
1 tablespoon minced onion
2 tablespoons butter or margarine
1/4 cup enriched flour
1 1/2 cups milk
1 6½- or 7-ounce can (1 cup) tuna, flaked in large pieces
1/4 cup diced pimiento
1/4 teaspoon salt
***
Toast Cubes
Cook celery, green pepper, and onion in butter till tender but not brown. Blend in flour; add milk gradually, stirring constantly till thick. Add tuna, pimiento, and salt. Heat thoroughly. Top with Toast Cubes: Toast 2 slices day-old bread. Spread with butter or margarine and sprinkle with seasoned salt. Cut toast into 1-inch cubes. Makes 6 servings.
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