This handwritten recipe for punch comes from a large collection of recipes, date unknown. Recipe is typed below along with a scanned copy (front side only).

Tangy Tutti-Frutti Punch

1/2 c. fresh, frozen, or canned lemon juice
1 c. pineapple juice
2 cans frozen orange juice concentrate
1/4 c. maraschino cherry juice
Block of ice or ice cubes
2 qts. chilled ginger ale
Maraschino cherries

Combine lemon, pineapple, orange and cherry juices; mix well. Pour over ice in punch bowl; add ginger ale. Garnish with cherries.

Yield: 25 servings.