This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Switzer’s apple oat pudding

1 cup oats
1/2 cup brown sugar, packed
1/2 cup flour
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. allspice
1/2 tsp. salt
1/3 cup butter or margarine, melted
2 eggs
1 tsp. vanilla
1/2 cup granulated sugar
6 cups thinly sliced apples
2 tbsp. lemon juice
Spicy cream (optional)

Combine oatmeal, brown sugar, one-quarter cup flour, spices, salt, and melted butter. Mix well. Beat eggs until light and fluffy. Add vanilla, then gradually add granulated sugar, beating constantly until thick. Fold in remaining one-quarter cup flour. Sprinkle apples with lemon juice. Spread half of egg mixture over bottom of eight-inch square baking dish. Cover with half of the apple slices. Sprinkle half of oat mixture over apples. Repeat layers with remaining ingredients. Bake at 325 degrees until apples are tender, about 45 minutes. Serve warm, topped with spice cream. Serves eight or nine.

Spiced cream

1/2 cup sour cream
1 tbsp. sugar
1/2 tsp. cinnamon
Dash nutmeg (freshly ground is preferred)

Blend ingredients well and serve over apple oat pudding.