This vintage recipe was clipped from a magazine and then pasted onto an index card and found in a large collection, date unknown. Recipe is stained a bit so it looks like it was well used. Recipe is typed below along with a scanned copy.

VENETIAN CASSEROLE in just 10 minutes!

Presto…magnifico! Just cube one can of Swift’s PREM and combine it with one can of minestrone soup (undiluted), 1/2 cup of water, and one cup of canned lima beans. Place in 1 1/2 quart casserole; sprinkle with grated Parmesan cheese. Arrange prepared biscuits on a baking sheet, and bake them with the casserole in a very hot oven (450°F.) for 10 minutes. Top the casserole with biscuits. Makes four servings.