This recipe was written on a lined index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Sweet and Sour Chicken

1 pkg. frying chicken pieces
1/2 c. brown sugar
1/2 c. white sugar
1/2 c. vinegar
1/2 c. water
Oregano
bay leaf
rosemary
salt
pepper

Wash chicken pieces. Brown and set aside. In a mixing bowl, combine brown sugar, white sugar, vinegar and water. Mix them carefully. Then add oregano, bay leaf, rosemary, salt & pepper. Stir entire mixture. Place chicken pieces in the mixture and turn the heat low. Cook the chicken slowly in the sauce for 3 or 4 hrs. Then it is ready to serve.