This recipe was written on an index card and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

Swedish Meat Dish (cabbage rolls)

8 tender cabbage leaves, whole
2 1/2 cups ground steak
1 onion, minced
1 green pepper, minced
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup cooked rice
1 1/2 cups sweetened tomato juice

Parboil cabbage leaves for 3 minutes.

Mix meat, onion, pepper, rice and seasoning.

Put mixture into cabbage leaves, roll, and fasten with skewer or tie with string.

Place in baking pan and pour over them the tomato juice sweetened with 1 tablespoon sugar.

Cover and bake at 375° for 35 minutes.

Serves 8.