Published Jul 20, 2010 in Canning & Freezing, Jams, Jellies & Preserves
This recipe was written on a sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Surprise Jam
4 cups tomatoes – cut up & mashed
4 cups sugar
Cook 20 mins. stirring often.
Then add 6 oz pkg jello (any flavor)
Stir until dissolved & remove from heat.
(Add 2 T lemon juice) optimal
Please read the Safe Canning & Food Preservation section if planning on canning this recipe.
More Recipes For You To Enjoy:
RecipeCurio.com
-
Subscribe to Feeds:
