This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Supreme Cherry Salad

Bottom Layer:

1 – (3 oz) box Jello (Strawberry) dissolved with 1 c. boiling water
1 – can cherry pie filling

Top Layer:

1 – (3 oz) box lemon jello dissolved with 1 c. boiling water and allowed to partly congeal.

Whip 1 – (3 oz) cream cheese and to this add 1 c. undrained shredded pineapple.

Whip:

whipping cream or 1 box of whipped topping made to directions.
1/3 c mayonnaise or salad dressing
1 c. marshmallows