This recipe clipping comes from a large lot of old recipe clippings for pickles, jams, jellies, relishes and more. Date is unknown but the recipes in this lot suggest 1940s through to the 1960s. Recipe is typed below.

Before using this recipe, it’s important to read this page, the “Safe Canning & Food Preservation” section.

Recipes for Your Scrapbook.
By Mrs. Harvey F. Rostiser.

This recipe makes preserves with an appealing color. It is from Mrs. L. J. Harwood, 952 Riverside Dr.

Sunshine Tomato Preserves

One quart small yellow tomatoes
Two medium-sized carrots
Two oranges
One lemon
Four cups sugar
One and one-half cups water

Peel oranges and lemon very thin, just through the color if possible. Then cut off the white peeling and reject it. Scrape carrots and put carrots, oranges, orange peel, lemon and peel through the smallest blade of the food chopper. Cut up tomatoes and add water and combine with the rest of the ingredients except sugar. Cook until tender and thickened a little. Add sugar and cook until thick. After the sugar is added, little cooking is required.