This recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

Sunny bread pudding

3 eggs, beaten
1 1/3 cups sugar
1/4 teaspoon salt
1 1/2 cups fresh orange juice
4 cups cubes from day-old bread
1/4 cup grated coconut
2 tablespoons raisins

Preheat oven to 350 degrees. Combine eggs, sugar, salt and orange juice. Pour over bread. Stir in raisins and coconut. Bake in greased baking dish about 30 minutes, or until set. Increase heat to 450 degrees to brown peaks. Serve with orange sauce. Makes 6 servings.