Published Oct 07, 2010 in Candies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Sugared Nuts
438° on candy therm.
Combine in saucepan:
1 1/2 c sugar
1 tsp corn syrup (white)
1/2 c orange juice
1 1/2 tsp grated orange peel
Cook to 438° on candy therm. (very hard crack stage)
Add 4 c. nuts and stir till all coated and pour out on waxed paper.
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