This old recipe was clipped from a newspaper and found in a large collection, date unknown. Recipe is typed below along with a scanned copy.

MRS. SIMON says children as well as adults will go for the prune dessert. She suggests garnishing with whipped cream.

Sue’s Prune Pudding

1 cup cooked prunes
1/2 cup graham cracker crumbs
1 15-ounce can sweetened condensed milk
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup chopped nuts
1 tablespoon melted butter
1 teaspoon vanilla

Quarter pitted prunes. Combine with other ingredients. Turn into buttered baking dish and bake at 350 degrees for 35 minutes.