This handwritten recipe card was found in a large collection, date unknown. I’ve typed it below (a few adjustments made for readability) along with a scanned copy (front side only).

Stuffed Cabbage
350° for 1 1/2 hr.

Precook about 5 min. one head of cabbage.

Mix & form in meatballs, place in cabbage and wrap:

1 lb ground beef
3/4 c. uncooked inst. rice
1 Tbsp grated onion
1 pinch nutmeg
1 tsp Worcestershire sauce
1 tsp salt
1/2 tsp pepper

Pour over cabbage rolls, cover casserole & bake 1 1/2 hrs:

1 can tomato soup (condensed) 10 1/2 oz
1 c water
2 tsp lemon juice
1/4 c. of sugar