This vintage recipe was clipped from a newspaper, date unknown. Recipe is typed below along with a scanned copy.

FOR A faster setting when making the filling, decrease the water to one cup. Here are the standard ingredients:

Strawberry Filling

1 1/4 cups water
1 3-ounce package lemon flavored gelatin
1 pint vanilla ice cream
1 1/2 cups sliced fresh strawberries

Have baked, cooled, pie shell ready. Heat water to boiling in 2-quart saucepan. Remove from heat. Add fruit-flavored gelatin and stir until dissolved.

Add ice cream cut into pieces, to hot liquid. Stir immediately until melted. Chill until mixture is thickened but not set, 15 to 20 minutes. Fold in strawberries. Turn into pie shell. Chill until firm, 20 to 25 minutes.