Published Sep 24, 2010 in Pies
This recipe was written on a lined index card and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.
Strawberry Parfay Pie
Dissolve (use fork):
1 3 oz pkg strawberry Jello
1 c. hot water (boiling)
1/2 c. cold water (iced)
1 pt. vanilla ice-cream–till it stands on spoon
1 c. fresh sliced strawberries (fold in)
Place in a baked pie shell.
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