This recipe from Jewel Companies Inc., was published in 1981 and found in a large collection. I’ve typed it below along with a scanned copy.

Strawberry Parfait Pie
6 servings
Medium bowl
Time to prepare: 1 1/4 hours

1 package (3 oz.) strawberry gelatin
1 1/4 cups boiling water
1 pint vanilla ice cream
1/2 pint fresh strawberries, sliced (about 1 cup)
1 9-inch baked pie crust

In bowl, place gelatin and water; stir until gelatin is dissolved. Add ice cream by spoonfuls; stir until melted. Chill until mixture mounds slightly when dropped from spoon, (about 20 minutes.) Gently fold in sliced strawberries. Turn into pastry shell. Chill until firm, (about 45 minutes.) If desired, garnish with whipped cream and extra strawberries.