This recipe was found in a large collection and was clipped from a newspaper, date unknown. Mallobet is a frozen dessert similar to a sherbet. Recipe is typed below along with a scanned copy.

Strawberry Mallobet
Mrs. N. C. Hysell

Melt 21 marshmallows in 1-2 cup of water in top of double boiler. Remove from heat and add 1 1-2 cups crushed strawberries, 1 tablespoonful lemon juice and 2 tablespoonfuls orange juice. Cool until mixture starts to congeal. Beat 2 egg whites stiff, gradually adding 2 tablespoonfuls sugar. Fold into strawberry and marshmallow mixture. Turn into freezing tray of refrigerator and freeze, stirring several times until firm.