This recipe was written on a lined sheet of paper and found in a large collection, date unknown. I’ve typed it below along with a scanned copy.

Strawberry Jewel Pie

2 cups Bisquick
1/2 cup soft butter
1/3 cup boiling water
1/2 cup sugar
2 tablespoons cornstarch
1/8 tsp salt
2/3 cup orange juice
1/3 cup water
1 qt. fresh strawberries halved
Whipped Cream

Heat oven to 425 degrees. In small mixing bowl combine Bisquick and butter. Add 1/3 cup boiling water. Stir vigorously with fork until dough forms ball and cleans the bowl. Pat dough evenly into 12″ pizza pan. Flute edge. Bake 10 to 12 minutes. Cool.

Mix sugar, cornstarch, and salt in saucepan. Stir in orange juice and 1/3 cup water. Cook stirring constantly, or until mixture thickens and boils. Boil and stir 1 minute. Cool.

Stir in strawberries. Spread strawberry mixture over crust. Turn berries right side up if necessary.

Garnish with whipped cream.