This recipe was clipped from a label from a can, probably Carnation Evaporated Milk. Date is unknown, recipe is typed below along with a scanned copy.

Strawberry Coconut Pie
(Makes 9-inch pie)

Thaw 10-ounce package frozen sliced strawberries; reserve liquid. Add water to liquid to make 3/4 cup. Heat to a boil. Add 3-oz package strawberry gelatin and 1/4 cup sugar. Stir to dissolve. Add 1/2 cup cold water. Chill to consistency of unbeaten egg whites. Stir in strawberries and 1/2 cup flaked coconut. Chill 2/3 cup undiluted Carnation Evaporated Milk in refrigerator tray until soft ice crystals form around edges of tray. Whip until stiff; add 1 tablespoon lemon juice. Whip very stiff. Fold into chilled gelatin mixture. Spoon into 9-inch graham cracker crumb crust. Chill until firm, about 2 hours. Garnish with 2 tablespoons toasted flaked coconut.