This recipe was clipped from packaging of some kind, probably a bag of Pillsbury’s Best Flour. Date is unknown. The recipe is typed in full below as well as a scanned copy at the bottom.

STOVE TOP FRESH FRUIT PIE
1 serving = 156 calories

1/4 cup butter
1 cup flaked coconut
1/2 cup Pillsbury’s Best All Purpose Flour

Filling:

1 envelope (1 tablespoon) unflavored gelatin
1/4 cup cold water
3/4 cup boiling water
2/3 cup Pillsbury Sprinkle Sweet or 1 tablespoon Pillsbury liquid Sweet*10
1/2 teaspoon salt
1 tablespoon lemon juice
1 cup unflavored yogurt
4 drops yellow food coloring
1 1/2 cups sliced strawberries

8 SERVINGS

No need to sift flour; measure by lightly spooning into cup and leveling off. Melt butter in large skillet. Stir in coconut and flour. Cook over low heat, stirring frequently, until mixture is golden brown, 5 to 7 minutes. Place immediately in 9-inch pie pan. Cool slightly. Press against sides and bottom of pie pan. Chill while preparing Filling. Place Filling into shell. Chill until firm, about 2 hours.

Filling: In mixing bowl, soften gelatin in 1/4 cup cold water. Add boiling water and stir until dissolved. Add Sprinkle Sweet, salt and lemon juice. Stir until dissolved. Add yogurt. Mix until well blended. Stir in food coloring. Chill until thickened but not set. Beat smooth. Fold in fruit.

Tips: Fresh fruits such as blueberries, peaches, green grapes or bananas may be substituted for strawberries.

2/3 cup sugar may be substituted for the Sprinkle Sweet. Dairy sour cream may be substituted for the yogurt. When using sugar and dairy sour cream, one serving = 254 calories.