This recipe card is No. 12 from Domino Sugar, cut from cardboard packaging. Date is unknown. Recipe is typed below along with a scanned copy.

STICKY BUNS
from DOMINO SUGAR
No. 12

1 package (13 3/4 oz.) yeast roll mix
1 1/4 cup firmly packed Domino Dark Brown Sugar
1/2 cup plus 2 tablespoons butter or margarine
1 tablespoon water
1/2 cup chopped pecans
1 teaspoon cinnamon

Prepare yeast roll mix as directed on package. While dough is rising, combine 3/4 cups brown sugar, 1/2 cup butter and water; mix until blended. Pour mixture into 9×13-inch pan; sprinkle pecans over syrup.

When dough has risen, punch down; roll into a rectangle 12×15-inches. Spread with remaining 2 tablespoons soft butter or margarine; sprinkle with a mixture of remaining 1/2 cup brown sugar and 1 teaspoon cinnamon. Roll up like a jelly roll to make a roll 15 inches long. Seal edges. Cut into 15 slices; place in prepared pan. Cover; let rise until doubled, about 30 minutes. Bake in moderate oven 350°F. 25 to 30 minutes. Turn out immediately onto serving plate. Yield: 15 buns.